As I am typing today Anges is napping on my chest. She's a weird one that cat.
Anyway, I haven't written anything in a while because I don't feel as if I have much to say. It's been about a month since we've moved and we are starting to get into our groove, but not completely. Monica is still looking for a job and I am still looking for a second one. Right now I'm in the midst of checking in with Father about a job at a Gelateria and I will keep you updated on where that goes if anywhere. Meanwhile Agnes just perched herself on my shoulder, I had no idea I adopted a parrot.
Agnes is however a Meerkat I have proof
She sit like that frequently. She got declawed last week and I don't know if that has anything to do with this new found weirdness or not but she is healing well so we think she's just odd. She also LOVES yogurt and again, I have proof.
She is quite the beggar.
Any way, enough about Agnes. Jake and I went to Cleveland last week. We stopped home for a night and it was wonderful! I got to see my family and do all the things in Toledo that I had missed, surprisingly including Packo's. Yes I craved Packo's! I am forever ruined for normal dogs thanks to the delicious sausages I've come to know and love. We went to the Zoo and I got to see the creapy big bird and the cow eating Crock. Most importantly I got time to see my family. I never would have guess how much I would miss living with them all. But, being alone in the apartment is a little weird because at home there is almost always some one there.
Agnes is now back on my chest and partially in my shirt.
After spending the wonderful time with my family Jake and I left for his last training in Cleveland. He bribed me into going with the promise of Chef Michael Symon's food. Chef Symon is my favorite of all the Iron Chefs and is also a host on The Chew. So the first night we went to the B Spot, which is Burgers, Burban, Beer, and pickles but that doesn't start with B. It was delicious. The atmosphere was really relaxed and kinda funky with tattooed servers and a beer bottle cap wall.
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| 1973 Ridgmont Reserve Old Fashioned |
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| Bourbon List |
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| Daily Special: Black and Blue Burger (Bacon, Blue cheese...) |
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| And Lola Fries. Pulled pork, jalapenos, and cheese wiz. |
We also got a stake at the end of it all, a Ginger Peach one, but I was too excited to drink it to remember to take a picture. The Lola Fries were to die for and the burger was run-down-your-face kind of juicy. So far Chef Symon I was impressed.
We went to a Hibachi the next night where I got to meet some of the guys and Jake got shnuckered at bowling afterwards.
The next night I had the best food I have ever eaten in my entire life!! It was so good I had to call Mom and Dad and tell them all about it because Jake wasn't enthusiastic enough for me. We ate at Lolita, another Chef Symon restaurant and the one I've been waiting for. So I'm going to tell you all about, be prepared to get hungry.
Lolita is situated on the corner of a residential University block with college kids milling about outside. The decor is funky elegant. Sweatpants would not be welcome but nice jeans and a good shirt fit right in. Again most of the servers have tattoos and will gladly show them off. We sat in a raised area with rustic chic tables and chairs and butterfly lighting. Not kidding. It made me giggle.